In cheap mortadella, Zivieri adds, its distinctive piggy smell is added chemically, ‘like a perfume’. I watch as the mixed meat and fat is squeezed into its casing, then deftly wrapped in twine.

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Highlights include a clam pizza, a mortadella melt on Colfax and ice cream nachos topped with Fruity Pebbles.

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Following is a transcript of the video. Ham, cheese, mortadella, sausage, steak, egg. All smothered in a tangy tomato sauce. This is the Francesinha. And walk into any restaurant or café in Porto ...