I prefer Slightly Damp Whole Year. Get the recipe: Khunjul (Moroccan Spiced Red Tea) My mostly-dry December happened because my sister, Molly, and I took a long-planned trip through Morocco ...

Ladle the drink into tea cups and serve hot. Ground galangal >> ground ginger. Pequin peppers >> pinch of cayenne pepper.

Mint tea is a traditional drink enjoyed in many cultures. In Moroccan culture, the tea is made by steeping mint and green tea leaves and sugar, and is commonly served at all times of day.

The traditional tea service. 111Agency The menu aims to ... and every evening she would be cooking us the most amazing Moroccan dishes,” says Thomas. “It was always her dream to work in ...