A popular dish, tagine is traditionally made in a ceramic or clay vessel Ingredients 500 gms whole chicken with bone 2 white onions, chopped 5 garlic cloves A pinch of organic saffron 1 tbsp ...

Our in-the-know culinary travel guide to the best things to eat in the beautiful Moroccan city of Marrakesh—plus recipes for ...

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back and let it do its thing. Each serving provides 1205 kcal, 91.3g protein, 57.7g ...

This Moroccan Vegetable Stew with chickpeas is brimming with warm Moroccan spices. It’s packed with plants and cooked in ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

EXCLUSIVE: We discovered authentic cuisine and hands-on culinary experiences on a foodie-focused trip to the vibrant Moroccan ...

Feeling the drop in temperature this week? These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that ...

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them.

Morocco's Fez, often considered the spiritual and cultural heart of the country, is a vibrant destination that's perfect for ...