Nuts like almonds or walnuts can also add an interesting crunch to your vegetarian tajine snacks. Lightly toasted nuts bring ...

Moroccan customs inspectors have launched an investigation into fraudulent practices involving Certificates of Origin in commercial transactions, primarily at the ports of Tangier Med and Casablanca.

Instead of grating them again or cooking them with peas, try combining them with aromatic spices. Your enthusiasm upon tasting it is guaranteed. The smell of aromatic spices spreads throughout the ...

Let it cook slowly. 4. Add extra one teaspoon of Moroccan spices to the chicken stock and let it continue to simmer for 30 minutes. Remove the chicken bones and strain the stock. 5. Next ...

The tagine is a staple of Moroccan cuisine ... The combination of spices like cumin, cinnamon, and ginger creates a symphony of flavors that will transport you to the bustling markets of Marrakech.

Add the ground spices, the bay leaves and tomato purée, stir well and cook for a further 3 minutes. Add the stock, tomatoes, ...