Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

I love Moroccan food and hope to travel there one ... I like fruit and meat together but I know a lot of people don't. I buy the lamb already diced from the supermarket but otherwise you can ...

Hungry Two Travel ULTIMATE Street Food Tour in Rabat, Morocco - MASSIVE MOROCCAN COUSCOUS + MERGUEZ SAUSAGE & COW HEAD Posted: February 18, 2025 | Last updated: March 8, 2025 This was one ultimate ...