The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers ...

The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers. Moreover, consumer preference for convenient and processed foods is ...

The great MSG myth exposed: it’s not bad for you” screams a headline in the UK daily ‘The Sunday Times’. Now, that is news, because one has repeatedly heard elders make this claim about Chinese or ...

What is MSG and is it really bad for you? By Fiona Hunter Find out if MSG is a risk to your health, which foods usually ...

Over the last decade, there has been a growing push to reverse the stigma surrounding monosodium glutamate, better known as MSG.

the most frequently used flavour enhancer is derived from glutamate and called monosodium glutamate or MSG. By weight, MSG contains two thirds less sodium than salt, and as there’s no chemical ...

For most people, consuming foods with MSG does not cause migraines or headaches, suggesting that such sensitivity may be less ...

For decades, not using the flavour enhancer MSG, or monosodium glutamate, in a dish or product was considered a positive, as the ingredient was widely deemed unhealthy. But where did the stigma ...

Natural flavoring: it’s on so many ingredient lists that you might not even notice it anymore. But what does it mean? Does it ...

Perhaps most recognisably, the umami flavour of food is enhanced by adding monosodium glutamate (MSG), which is produced by a number of companies, including Ajinomoto. “Rich umami allows for a ...