Chinese people use monosodium glutamate (MSG) in all sorts of hearty ... was being manufactured every year. It took off in China in the 1960s as it just enhanced and blew up the taste of Chinese ...

while eliminating added monosodium glutamate (MSG), sweeteners, gelatine and artificial flavourings. In 2022, as part of its health agenda, PepsiCo said it jointly established the China Nutrition ...

Monosodium glutamate is widely used to enhance the umami ... with countries like China, Japan, and South Korea being major consumers. The rich culinary traditions emphasizing umami flavors ...

For decades, not using the flavour enhancer MSG, or monosodium glutamate, in a dish or product was considered a positive, as the ingredient was widely deemed unhealthy. But where did the stigma ...

Most takeaways that serve Asian food cook orders with monosodium glutamate, better known as MSG. This is essentially a food flavour enhancer, like salt, and is often blamed for causing a queasy ...