You can use other steak cuts like sirloin, skirt steak, flat iron, or chuck for this recipe. Be sure to slice against the grain into strips no thicker than ½ inch. Cooking on low produces the ...

If you are looking for a quick dinner win, you are in for a treat. This copycat Mongolian beef PF Chang’s recipe is tender, juicy and savory. It is so good served over rice and super easy to make.

About Mongolian Lamb Balls Recipe: An absolutely delicious lamb recipe that you can serve both as a starter as well as a main course dish. Deep fried lamb balls are simmered well with the chilly ...