Fold and pleat the dough around the stuffing with joining the pleats in the center. Boil 2.5 cups of water in the steamer.

Momos are a type of traditional Tibetan and Nepali dumpling. They are small, round pieces of dough filled with meat, ...

Wow! Momo is targeting ₹1,000-1,200 crore in revenue and ₹50-80 crore ebitda by 2027. The company's FMCG division has ...

ITC is acquiring Prasuma, a frozen and ready-to-cook food brand known for its momos and deli meats. The move strengthens ...

In a bowl, mix some flour, salt, oil and the beetroot water. Knead the mixture into dough. Add in Sriracha sauce, salt, and ...

Discover how to transform traditional momos into a healthy, weight-loss-friendly meal with whole wheat dough, vegetable or lean protein fillings, superfoods, and steaming instead of frying.

A 1,000-year-old food cache has been discovered in Alaska, a site that once allowed Indigenous populations to store their ...

With everything from spicy to mild to sweet to fried, grilled, and even baked options, Indian street food is all about indulgence. And one such street dish that has taken over the hearts of many are ...