When it comes to desserts that feel bright, fresh, and absolutely irresistible, it’s hard to beat the classic pairing of ...

Ingredients You will need some pantry basics to make this cupcake, like butter, flour, egg, milk, and sugar. The lemon curd also comes together easily using fresh lemon juice, sugar, and egg yolk ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes. Decorate with extra lemon zest if you wish. Preheat the oven to 190C ...