Steaming is a method of cooking that requires moist heat. The heat is created by boiling water which vaporizes into steam. The steam brings heat to the food and cooks it. Unlike boiling, the food is ...

Read more: 15 Myths About Cast Iron Skillets, Debunked Poaching is a moist heat method of cooking, similar to boiling and simmering except that it uses a lower temperature, typically around 160 to ...