Steaming is a method of cooking that requires moist heat. The heat is created by boiling water which vaporizes into steam. The steam brings heat to the food and cooks it. Unlike boiling, the food is ...

Moist methods of cooking like steaming ... are ways of cooking in or under dry heat. Very little oil or fat is required and any excess from cooking can be drained off. Dry frying does not use ...

Read more: 15 Myths About Cast Iron Skillets, Debunked Poaching is a moist heat method of cooking, similar to boiling and simmering except that it uses a lower temperature, typically around 160 to ...