Food artists are breaking away from conventional styles to infuse the festive treats with a modern twist by incorporating beloved cultural icons. Lin Yangfeng, a pastry chef and food blogger from ...

Sandoval's use of high-quality ingredients and innovative techniques paved the way for a modern Mexican food movement. Chefs like Julio Hernandez and Edgar Victoria are continuing to elevate ...

But at some bazaars in Geylang Serai and Kampong Gelam, less than half of the food stalls offer traditional flavours. The rest are selling modern offerings in order to stay competitive.