It also has a higher ratio of milk to tea, more sweetener and starch, and boba tea flavors range from black sesame to taro, almond, rose, brown sugar, matcha, honeydew melon, lychee, mocha ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

The milk tea look makes perfect sense for cold weather ... However, this is a style that works year round, especially now that mocha mousse is the Pantone's color of the year.