An easily digestible meal that will work great for all the health conscious ones. Ingredients in Mixed Vegetable Salad Recipe: A bow full of cabbage, tomatoes and carrots tossed with a delicious ...

Pour the dressing over the salad, season well with salt and pepper and toss together. The salad will keep, covered, in the fridge for 2–3 days, in fact this will allow the flavours to develop.

Those 10 minutes in the oven will bring out the nuts' flavor and augment their texture so they stay crunchy, not waxy, when mixed into ... with salt and pepper. Toss the salad well to coat with ...