Oil hands, peel, and cut jackfruit into small pieces. Parboil kathal with salt until slightly tender, then drain. Mix ...

Sabzi polo, or herbed rice ... Wipe out the pot. In a medium bowl, mix the cilantro, parsley, chives, and dill with the garlic. Put the oil in the bottom of the Dutch oven. In a small bowl ...

Mix well and cover the pan. Cook for another 10-12 minutes or until the potatoes are fully cooked. Garnish with fresh ...

About Gatte Ki Sabzi Recipe: A delightful dish from Rajasthani cuisine ... Add it little by little. Add green chilli. 7. Mix all the curd well with masalas. Once you see the oil coming up to the ...

Serve with salsa and sour cream. Sabzi Salad: Use the leftover sabzi as a topping for salads. Mix it with fresh greens, cherry tomatoes, cucumbers, and a dressing of your choice. Add some nuts or ...

Add soaked dry fruits and cook until coated in masala properly. Pour fresh cream or yogurt for a rich, creamy texture.

Loaded with fresh herbs, kuku sabzi is a staple of Nowruz, the Persian New Year celebration that takes place each spring. With fewer eggs than a typical frittata or omelet, the dish can go ...

3. Next add curd and cook it until the oil starts floating on top. 4. Then put in the rabodi and mix till ingredients combine. 5. Cook on medium flame for 7-8 minutes. 6. Pour the sabzi in a bowl and ...

Cook for 5 minutes, then add the green chillies and tomatoes. Mix and cook for another 3 minutes. Stir in the spices and salt, then add the potatoes and 75ml/2½fl oz water. Lower the heat ...