Dive into the world of umami-rich flavors with my Japanese Miso Salmon recipe! This fail-proof dish features succulent salmon marinated in a traditional Japanese miso marinade, then baked to ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

His golden miso salmon packs an umami punch that’s perfectly balanced by roasted asparagus and sugar snap peas, along with the distinctive crunch of a sesame seed crust. The chef said ...

Once the quick-cooking salmon is added, the traybake is nearly done. Roast, skin-side down, until the fish flakes and the broccolini is lightly charred and tender-crisp. Drizzle with the miso ...

Si King is in the kitchen to rustle up a no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again. Si pairs miso marinated salmon with freshly steamed ...

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk Street via AP) ...

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake.(Milk Street via AP) In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat ...