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These rice balls can be eaten plain with the glazes, or with a little bit of filling, such as grilled salmon flakes or a tuna mayonnaise, pressed into the middle. makes: 6-8 yaki onigiri ...

Mix white miso, sugar, sake and mayonnaise. 5. Heat oil in a pan and sauté the shimeji over medium heat. Add the yuan-yaki marinade and sauté until the color changes, then turn off the heat.

Gunma prefecture residents young and old take pride in yaki manju, a skewered steamed bun that is glazed with sweet miso sauce and then roasted over charcoal. That gives it a soft, sweet inside ...