It too is very versatile and suited to all types of dishes, from soup to ... see are mugi miso, which is made from barley and soya beans. It often has a chunky texture and is good in soups and ...

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a ...

you gotta love those little sachets of instant miso soup paste at the supermarket. They’re zero effort and they taste pretty good. This week’s dish is my way of taking that convenience and ...