Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.

place the remaining marinade over the fish, place under the grill and cook until golden-brown. For the Chinese greens with sesame sauce, heat a small non-stick frying pan and dry-fry the sesame ...

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

If you find that the flavor of your home-cooked salmon leaves a little something to be desired, try doubling down on the ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.

Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

Miso-glazed homemade konnyaku, miso sauce for tonkatsu ... narezushi (traditional sushi made by lactic acid fermentation of fish, salt and rice) and small sweetfish heshiko (salted fish pickled ...

Noda Miso Syoten Limited Partnership Corp ... like,’ but it resembles that of nam pla and other kinds of fish sauce.” Yuta Shinohara, 26, manager of Antcicada, explained how the cricket ...

You can also add chicken, shrimp, fried eggs, poached eggs, fish, or tofu for extra protein ... al dente to avoid overcooking ...