Inspired by Japanese cuisine, I created this dish to feature tender, pan-seared salmon elevated with my one-of-a-kind crafted ...

Fresh salmon fillets are marinated and topped with a sweet Asian-inspired sauce, then oven-broiled to juicy, flaky seafood perfection! With just about 10 minutes of active time, this is an ...

Add sake, mirin, soy sauce, and mix well ... Plate the yuan-yaki salmon, pickled turnips and kinoko miso and it's ready to serve. 1. Shape the cooked rice into a ball and place in a deep bowl.

Our miso salmon with bok choy looks impressive but is super easy. We love baking fish when we have lots of guests because you can just place all of the pieces of fish in the oven and cook them all ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.

Whisk all the marinade ingredients together in a bowl. Sit the salmon in a flat dish, pour over the marinade and allow to sit for at leat 15 minutes and up to 24 hours. Next steam the coconut rice.