In a small baking dish – just big enough for the two salmon fillets to sit comfortably with about 2.5cm/1in of space between them – whisk together the miso ... into a bowl. Add the rice ...

Marinate the salmon up to a day ... steamed greens and sticky white rice. For the marinade, mix all of the ingredients together and place in a non-metallic bowl. Add the fish and leave to marinate ...

Next steam the coconut rice ... to a serving bowl. Garnish with fresh coriander. Preheat the oven to 220℃/200℃ fan. Arrange the salmon on the baking tray. Combine the miso, mirin, sesame ...

If you're craving a fresh and flavorful Salmon Bowl, my recipe is the perfect ... squeeze out any excess water and place the ...

Keeping some on hand means you'll always have an easy way to put together a delicious, Asian-inspired rice bowl. Adding salmon to a rice bowl can be intimidating and it might seem like a lot of ...

"In this super-easy recipe you just coat the salmon in the miso dressing, grill it until cooked through, and serve it on rice noodles and pak choy, which are also cooked in the yummy miso sauce.