Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

Whisk together miso and 1/4 cup shiitake dashi in a small bowl until smooth ... in donabe over medium-low until steaming. Add ramen to broth; let stand until heated through.

There’s salty, soy-based “shoyu” or “miso” paste. Perhaps it’s red ... “I’m probably a talking bowl of ramen,” says Frank Striegl as he leads a dozen American tourists through ...