A warming, comforting bowl of Asian-style noodle soup that’s ... fat (of which 7.5g saturates), 10g fibre and 3g salt. Put the miso paste and just-boiled water in a measuring jug.

From a veggie-loaded ramen to miso-salmon rice bowls and a ginger-spiked prawn omelette, these dishes are quick, tasty and ...

The simple miso broth really makes all the difference to this speedy prawn and mushroom noodle bowl. Ready in less than 15 minutes and packed with vegetables and protein for a nutritious meal any ...

A bowl of ramen is a symphony of flavors ... “Miso is the heartiest of all ramen,” Gavigan wrote in her book, writing that ...

“In America, we normally see Tonkotsu or Spicy Miso ramen on the menu ... “Nothing other than umami-focused soy ramen can clearly reveal the quality of the bowl.” And for Shio ramen ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous cooking create a cuisine like no other.

There’s salty, soy-based “shoyu” or “miso” paste. Perhaps it’s red ... “I’m probably a talking bowl of ramen,” says Frank Striegl as he leads a dozen American tourists through ...

Sure, they have meat options (like a delicious pork miso ramen, or a shio bowl with chicken sea salt broth), but they offer a lengthy list of vegetarian and plant-based options. My favorites are ...