A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

There are many ways to amp up the flavor of homemade ice cream, but you're missing out if you haven't tried this umami flavor ...

Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

An experiment onboard the International Space Station produces miso paste, thought to be the first food deliberately ...

Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...

An experiment on board the International Space Station (ISS) has produced miso paste, thought to be the first food deliberately fermented outside Earth — a feat that scientists hope will shed ...