Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

5) Incorporate Miso: In a small bowl, mix the miso paste with a bit of hot broth until smooth. Stir it into the soup, making sure it doesn't boil to preserve flavor. 6) Add Tofu & Finish ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

This Korean meat dish seems to agree so much with the Filipino palate that it has become one of the top favorites of Pinoys ...