For different flavor variations, substitute honey, maple syrup, or coconut sugar in its place. There are many different types of mint each with its own unique flavor profile. Here are some of the ...

With bourbon, fresh mint and a simple sugar syrup, you’re just a few steps away from making this classic at home. For the sugar syrup, put the caster sugar in a small non-stick saucepan over a ...

Blanching the mint with boiling water helps to dissolve the sugar and to keep the colour in the mint leaves. This will keep in the fridge for up to 3 days. Strip off the mint leaves, sprinkle with ...