Mini Pie Shells Preheat your oven to 350°F (180°C) and grease (spray) a muffin tin for the mini pies . Carefully roll out the ...

Slide the meringue into the middle of the oven, turn the heat down to 150C/300F/Gas 2 and bake for 1½-2 hours (check after one hour), or until it easily comes off the paper. The pavlova will be a ...

These meringue ‘kisses’ are made by sandwiching together mini-meringues with your choice of filling. Try this great raspberry cream filling, or try melted chocolate or lemon curd. To make the ...

Par-baking is the process of partially baking a pie crust before adding the filling. It’s essential for pies with custard or creamy fillings, like pumpkin, lemon meringue or chocolate cream ...