This tastes best when made with minced chicken leg, because the meat is more moist than the breast. But minced chicken leg isn't easy to find in the market, and chopping it yourself takes quite a ...

It might seem that washing minced meat before cooking is essential. However, this example perfectly illustrates ... make their way into the pan. The moist mass is also more prone to microbial ...

For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry.