Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Canadian Pie From Australia, But from Quebec, But From England... This is one of those recipes that has a murky lineage. But the ingredients and name give us some clues that this was probably a ...

Put the mince into your ovenproof dish, top evenly with the mash and ruffle the mash with a fork. Dot with butter. Bake the shepherd’s pie for 25-30 minutes, until the top is starting to colour ...

Christmas is just around the corner and there's nothing more festive than a good old mince pie. This recipe is a twist on the classic dish and makes 24 mince pies. Mince pies are perfect for ...

Mince Beef and Onion Pie is a comforting and delicious dish made with minced beef, onions, peppers, and tomatoes filled in a ...