Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Put the mince into your ovenproof dish, top evenly with the mash and ruffle the mash with a fork. Dot with butter. Bake the shepherd’s pie for 25-30 minutes, until the top is starting to colour ...

Christmas is just around the corner and there's nothing more festive than a good old mince pie. This recipe is a twist on the classic dish and makes 24 mince pies. Mince pies are perfect for ...

Lidl Mince Pies cost £2.45 for a pack of 12 ... these pies looked really pretty on the plate. Dusted with sugar, the fruit was filled right to the top of the pie and the fluted-edge lids made ...

And what better way to get into the festive mood than by making sponge topped mince pies which are a showstopper treat. Not only are they going to impress guests and loved ones over the Christmas ...

Mince Beef and Onion Pie is a comforting and delicious dish made with minced beef, onions, peppers, and tomatoes filled in a ...

Remove a portion of the chilli mince and reserve this for the chilli beef nachos. Divide the remaining mixture into 4 individual ovenproof dishes then top with a scrunched up sheet of filo pastry ...