According to Nielsen, the overall category of ready-to ... the potential to make drinking cocktails more convenient, flavorful and accessible. With the launch of The Modern Mimosa behind them ...

"The rule of thumb is around 4-5 ounces of champagne per mimosa," says Goldstein. In order to please the average palate, it's fairly standard to make the drink with equal parts Champagne and ...

Make sunday brunch time any time when you serve strawberry mimosas. Make the orange juice and strawberry blend ahead and just top off with champagne when you are ready to serve.

Once that was ready, I dipped my champagne flutes in ... The addition of gin made this mimosa stronger than the others My mimosa 75 was very sweet and fruity. The tangelo flavor came through ...