Moreover, these patties are extremely versatile – they can be served with potatoes, grains, in a bun as a veggie burger, or ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, the looser your egg salad will be. If you like a firmer salad that’s ...

Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour. Preheat the oven to 200C/400F/Gas 6. Tear the bread into bite-sized pieces and scatter in an even ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...