Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...

Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, ...

A splendid feast of upma-lined dosas, which is almost like having two dishes at one go! These golden-brown dosas filled with appetizing tasty rava upma is perfect to have for breakfast or as an ...

However, you can also include this protein and fibre-rich millet in your daily diet. One tasty and healthy recipe is a dosa prepared using buckwheat flour ... present in sorghum helps to reduce the ...

So you have the jowar flakes upma, foxtail millet laddu, ragi rawa upma, idli and dosa and bajra idli and upma. Sudha turns the simple curd rice into a millet-based offering by adding barnyard ...