Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use. In Europe ...

Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Ragi (Finger Millet) in ...

In a bowl, combine greek yoghurt, chopped ginger, chopped green chilli, chopped fresh coriander leaves. Mix well and season the mixture with salt and pepper. 2. In a mixing bowl, combine pearl millet ...