Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

In this version, a special tadka is added to the batter too. Use your ragi-enriched batter to make delectable idlis as well. They have a distinctive texture and keep you well-satiated. Combine the ...