Millet flour is often an overlooked flour, but I think it deserves some attention. With its mild flavor and a myriad of ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use.

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...

Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...

Millet Flour Pancakes: Indulge in fluffy and wholesome pancakes made with millet flour. Substitute a portion of regular flour with millet flour for a healthier breakfast option. Millet Pizza Crust ...

Take one cup kuttu ka aata, one-fourth cup little millet (sama flour), half cup curd, one green chilly paste, five leaves of coriander, and three-fourth teaspoon of enos fruit salt.

Indore, in collaboration with the Indian Institute of Millets Research (IIMR), Hyderabad is planning a joint research to ...