Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...

Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, ...

1 Cup Pearl Millet/Bajra 1/2 cups rice 1/2 cups urad dal to taste Salt Cooking oil as per requirement ... Grease hot pan with some oil, wipe it off and then sprinkle some water to make dosa with the ...