This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Here is a detailed look at the only state in India that is popularly known as the 'Land of Roti' because of its people's love for roti (flatbread).

So, it’s versatile for both sweet and savory recipes – everything from bread and muffins to pancakes and pizza crust. Millet ...

For instance, whole wheat, sprouted grain, and whole-grain bread made with gluten-free grains such as millet or pure oats are all considered healthy whole-grain breads. When you're shopping for ...

Medically reviewed by Aviv Joshua, MS, RDN Sourdough is a fermented bread made with naturally occurring yeasts and lactic acid bacteria, resulting in a tangy, chewy bread. Whole wheat bread is made ...

Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...

Nkọwa foto, Etu m ji wee chọpụta ka e si eme millet bread na-adịghị oke ọnụ Nwaada a sị na ebumnuche ya bụ ibelata ọnụ ego o ji azụ ntụ wiiti e ji emepụta achịcha.

They mingled millet bread, made porridge, and ate these as part of their daily nutritional mix. Millet is loved in many parts of the country, including in western Uganda where it is treasured so ...

Jodhpur’s Amit Soni, tasked by PUSA to create millet-based confectioneries, crafted an innovative chocolate truffle cake using pearl millet. To his astonishment, the cake was cut by PM Modi in a ...

Cultivation of millets, their processing and sales are gaining momentum in the districts of Kurnool and Nandyal districts, ...