Reimagine classic South African dishes to inspire new generations. This creamy baked milk tart is a timeless favourite, with a modern twist, ready to be rediscovered and enjoyed once again.

But why not turn Jaffels into something sweet? With a rich and silky milk tart filling encased in buttery, toasted bread and ...

If you're in the market for a tasty new vegan chocolate dessert, this dairy-free chocolate tart is just what you need/ ...

This dessert tart, with its combination of crisp pastry, gooey caramel, chocolate ganache and sugary nutty praline can be made a day in advance. Best enjoyed with a good strong coffee.

Place the tart tin on a baking tray ... Smooth the surface and refrigerate for 1 hour until set. For the milk chocolate filling, prepare in the same way as the white chocolate filling then ...

This wonderful tart brings together crisp pastry and butterscotch ... Put the butter, sugar and milk in the frying pan over medium heat. When the sugar has dissolved and the butter melted, bring ...

This rich milk, together with a combination of time and temperatures, is going to give us a yogurt that is already thick, tart and creamy, without the need to be strained at all. We visited ...

Tip into the tart tin and shake around to coat ... along with the cream, milk and butter, and simmer for 5 minutes, or until the butter has melted. Meanwhile, in a large bowl, whisk the eggs ...

The bright, tart-sweet citrus curd in this whipped-cream ... Then add the condensed milk and whisk to combine. Add the grapefruit juice, lime juice and lemon juice. Whisk well to combine.