Cheese is a popular dairy product with over 2,000 varieties worldwide. Made from different types of milk, it varies in flavor ...

BIOMILQ is bridging the gap between infant formula and breast milk by producing high-value ingredients from human mammary epithelial cells. It was while on maternity leave that cell biologist ...

“When it comes to gut health, some people are sensitive to plant milk as well. Apart from the lactose intolerance it induces ...

Making your own Greek yogurt at home is surprisingly easy. All you need is a good amount of milk, some time, and a bit of ...

Dr. Bhavna Tandon, Chief Scientific Officer at Brown Foods, unveils a test-tube full of UnReal Milk — the world’s first lab-made whole cow milk, at Brown Foods’ lab in Boston, MA.

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

Optimizing cattle nutrition for sustainable dairy farming: reduce methane emissions, boost milk production, and enhance ...

It will make the yoghurt creamy and rich. Avoid ultra-pasteurized milk because it may interfere with the fermentation process ...

Fermentation enhances food preservation ... It’s made by adding kefir grains—a combination of yeast and bacteria—to milk. This results in a thick, tangy beverage that tastes similar to ...

Kefirko allows consumers to enjoy homemade kefir with the introduction of its two unique kefir-making kits: the Organic Milk Kefir Maker with Fresh Kefir ...