With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh ...

The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake. Equipment and preparation: You will need a stand ...

Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and once hot, slowly ladle in your batter. Spread the batter out by picking up ...

Crepe cakes are popular across Europe and Asia ... Nests Are the Perfect Make-Ahead Dessert for Easter 1 cup whole milk 3 Tbsp. tap water ¾ cup (about 2½ oz.) all-purpose flour, sifted ⅛ ...

Take a plate and place a crepe on it. Spread whisky cream on it, then add a thin layer of strawberry. Repeat the same process until all the crepes are stacked. Let the layers of the strawberry crepe ...

A slice of Anton’s Hokkaido milk crepe cake ($12), which is owner Anthony Tam’s favorite flavor. Courtesy Anton SV Patisserie. A grab-and-go patisserie specializing in crepe cakes with flavors ...

Layered crepe cakes aren't difficult to make, but they do need several hours to firm up in the fridge. You can make your own mango jam, or buy it.

The Food Editor of Christopher Kimball's Milk Street stopped by to show us how to make Spanish Almond Cake. For more cooking inspiration and delicious recipes, visit www.177milkstreet.com ...