The accelerated changes in butterfat and protein production present a promising horizon for the dairy sector, setting the ...

One of my first jobs as a registered dietitian was with the School Food Service Program in Santa Fe, New Mexico. I helped ...

Skimmed milk has a little more calcium than semi-skimmed, which in turn has a little more calcium than whole milk. The reason is simply that as the fat is removed, the watery proportion of the ...

Recent policy shifts have clouded the outlook for the months ahead, introducing demand uncertainty at a time when milk ...

The Peanut Milk Market has witnessed significant growth, valued at approximately USD 294.12 million in 2021. With a promising trajectory, it is anticipated to continue flourishing, exhibiting a robust ...

31,560 people played the daily Crossword recently. Can you solve it faster than others?31,560 people played the daily Crossword recently. Can you solve it faster than others?

DENVER, March 27, 2025 (GLOBE NEWSWIRE) -- Genetic improvements within the U.S. dairy herd are fueling historic gains in key milk components needed to produce cheese, butter and a variety of other ...

An economist says the genetic improvements allowing dairy cattle to produce more butterfat is helping improve the milk check.

There are two main drivers that will continue to push butterfat and protein content on U.S. dairy farms towards new records well into the future. The first is butterfat and protein which rank ...

Historic gains in butterfat and protein content enable more production of cheese, butter and other high-demand dairy products DENVER, March 27, 2025 (GLOBE NEWSWIRE) -- Genetic improvements within the ...

Research suggests pea milk emits a fraction of the planet-warming gases of cow’s milk production and is more nutritious than ...