The accelerated changes in butterfat and protein production present a promising horizon for the dairy sector, setting the ...

If you asked me several years ago about lactose, I would have said it makes up 4.8% of milk and is the osmotic regulator of ...

Recent policy shifts have clouded the outlook for the months ahead, introducing demand uncertainty at a time when milk ...

Reuters cites emails from the FDA’s Division of Dairy Safety to report that the shuttered program, which involves proficiency ...

An economist says the genetic improvements allowing dairy cattle to produce more butterfat is helping improve the milk check.