Sopa de Verduras (Mexican Vegetable Soup) When the temperature drops, there's nothing like a steaming bowl of soup to warm you up. And if you're looking for a healthy, easy, and delicious way to ...

Pour the vegetable stock and raise the heat to ... What I love most about this Mexican mushroom soup is that you can prepare a large batch and store it for later. In the fridge, it lasts up ...

Season with salt and freshly ground black pepper and add the cumin, tomatoes, balsamic vinegar, thyme, vegetable stock and green beans. Bring to the boil then reduce the heat and simmer for 40-45 ...

If you’re looking to pack nutrients into a meal, soup is a great way to do so. This Mexican lentil soup is completely vegan but still high in protein. Its protein source is almost exclusively ...

This hearty, warming Mexican bean soup uses basic store cupboard ingredients and is cooked from scratch in the microwave. Add extra chilli powder for a spicy kick. This meal, if served as six ...

Flavored with miso and plenty of citrus, my lemony carrot and cauliflower soup has a golden color, a velvety broth and enough vegetable matter ... hand — a shredded Mexican blend, Monterey ...