About this recipe Ensalada de nopal is a fresh, tangy, and slightly crunchy Mexican classic. It’s packed with flavor, super ...

If prepping this Mexican-style salad in advance, keep the avocado to one side and add on the day to keep it fresher for longer.

In Mexico, this chicken salad is served mainly at parties and potlucks along with saltine crackers or tostada shells, or as a lunch to bring to work and eat stuffed in a sandwich. Mexican chicken ...

1. You can use sirloin or rump steak for this salad but we like to use flank. It’s cheaper and mega tasty but does need to be cooked quickly, or it will be tough. 2. Make sure you slice the meat ...