5. Add little salt, roasted masala spice, green chilly, fresh coriander and red chilli powder into aloo tikki mixture. Mix well. Add 1/2 tsp oil for some moisture. 6. Take a portion of aloo tikki ...

Aloo tikki is one of the most beloved Indian snacks, loved for its crispy texture. If you struggle to make it at home, here are some tips to help you make it like a pro. When making aloo tikki, make ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.

Like the peas, make sure the corn or chana dal is cooked ... A simple and popular way to serve aloo tikki is with chutney, an ...

STEP 3-Shape the Patties: Divide the potato mixture into equal portions and shape them into round patties. Make sure to ...