Turn It Into A Chocolate Sauce Or Ganache If you plan to use your melted chocolate to make filled pastries or glaze the top of a cake, then you probably want to make a chocolate ganache.

Slowly pour the melted butter down the side of the bowl ... along with any remaining cream. For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml/5fl oz water to a small saucepan ...

Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps ... Finish the cake with ganache and keep it in deep freezer for 30 ...

To make the glaze: Microwave all glaze ingredients in a shallow bowl for 10 seconds at a time, stirring between, until melted. Dip cooled doughnuts into the glaze (or spoon it over the doughnuts ...