Meet kachri, Rajasthan’s wild mini watermelon — tiny in size, mighty in flavour, and a secret ingredient in the desert’s most ...

Bitter melon, also called bitter gourd in English ... ideally with flavors that balance their earthy strength: acid, spice, and sometimes sugar. As with pumpkin and sweet potato greens, the ...

Melon seeds are available in supermarkets, health food stores and ethnic grocers – or can be obtained directly from fresh melons and left to dry. Melon seeds are lightly dry-roasted and eaten as ...

Keep whole melons at room temperature for maximum flavour. Cut melon must be well-wrapped and chilled, otherwise its scent will permeate the fridge. Dessert melons have a very high water content ...

Fruits tend to have an attractive exterior but thorn melon is one fruit with an intimidating exterior. Its bright orange skin covered in spiky, horn-like protrusions, makes it unique. It has a ...

Mr John Mureithi came across the thorn melon in his quest to add to the variety of nutritious plants in his farm. The farmer from Guvuri village, Gatundu South, already had tree tomatoes ...

About Kachri Qeema Recipe: Kachri is a small wild brown melon found in desert areas. It is common ingredient in Rajasthani cuisine. We use it as a food tenderizer and it is available at spice stores ...