and shallots a head start while she makes the spicy-sweet glaze for the salmon, which includes Dijon mustard, honey, and sriracha. Crisp-tender asparagus and snap peas round out the springtime meal.

Move over, bacon-wrapped meatloaf sliders: There's an even easier way to spice up this classic meal. With just a few ingredients, creating a delicious honey glaze can make all the difference when ...